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Crockpot Chicken Lo Mein

Crockpot Chicken Lo Mein: Easy Comfort Food for Busy Nights

Crockpot Chicken Lo Mein delivers tender chicken and vibrant vegetables in a comforting, easy-to-make dish perfect for busy nights.
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Prep Time 15 minutes
Cook Time 8 hours
Noodle Cooking Time 30 minutes
Total Time 8 hours 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Chinese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless, Skinless Chicken Thighs can substitute with tofu or tempeh for a vegetarian version
For the Broth
  • 4 cups Low-Sodium Chicken Broth can be replaced with vegetable broth for a vegetarian option
  • 1/4 cup Soy Sauce opt for gluten-free soy sauce if needed
  • 1/4 cup Hoisin Sauce an extra dash of soy sauce can work if unavailable
  • 2 tablespoons Oyster Sauce optional for vegetarian dish
For the Seasoning
  • 2 tablespoons Sesame Oil olive oil can substitute but flavor may differ
  • 1 tablespoon Brown Sugar feel free to replace with honey or coconut sugar
  • 4 cloves Garlic (minced) fresh garlic preferred for intensity
  • 1 tablespoon Ginger (minced) fresh is best, ground can work in a pinch
For the Vegetables
  • 1 cup Red Bell Pepper any preferred vegetable can replace
  • 1 cup Matchstick Carrots regular carrots can be sliced into thin matchsticks
  • 1 cup Snow Peas or Broccoli adjust based on preference or availability
For the Noodles
  • 8 ounces Lo Mein Noodles (or Spaghetti) rice noodles are a great gluten-free alternative
For Garnish
  • 1/4 cup Green Onions sliced
  • 2 tablespoons Sesame Seeds

Equipment

  • Slow Cooker

Method
 

Preparation Steps
  1. Step 1: Prepare the Chicken - Place the chicken thighs at the bottom of your slow cooker in a single layer for even cooking.
  2. Step 2: Add the Broth and Sauces - Pour in the chicken broth and soy sauce over the chicken, stirring gently.
  3. Step 3: Incorporate Aromatics - Add minced garlic and ginger to the crockpot and mix them into the broth.
  4. Step 4: Add Your Vegetables - Stir in the sliced red bell pepper, matchstick carrots, and snow peas or broccoli, ensuring they are submerged.
  5. Step 5: Cooking Time - Cover the slow cooker and set it to cook on low for 6 to 8 hours.
  6. Step 6: Cook the Noodles - About 30 minutes before serving, cook the lo mein noodles according to package instructions until al dente.
  7. Step 7: Combine Everything - Once cooked, transfer the chicken and vegetables to a serving bowl, pour the remaining broth over the noodles.
  8. Step 8: Final Touches - Drizzle sesame oil over the combined ingredients and garnish with green onions and sesame seeds.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 45gProtein: 25gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 1500IUVitamin C: 30mgCalcium: 50mgIron: 2mg

Notes

Expert tips include sautéing garlic and ginger for depth and adjusting vegetables based on preference.

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