CrockPot Chicken Tortellini: A Cozy Comfort Food Delight

CrockPot Chicken Tortellini is a comforting and easy meal featuring tender chicken, rich marinara, and cheesy tortellini, perfect for busy evenings.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 4

Total Time 4 15

Servings: 6 servings

Course: Dinner

Cuisine: Italian

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 spray Olive Oil Spray Prevents sticking to the slow cooker for easy cleanup.
1.5 lbs Chicken Breast Ensure breasts are similar in size for even cooking.
2 cups Marinara Sauce Can substitute with homemade for freshness.
1 teaspoon Garlic Powder Fresh minced garlic can be used for a stronger taste.
1 teaspoon Onion Granules Can substitute with freshly diced onions, sautéed in advance.
1 teaspoon Italian Seasoning Mix Use dried herbs like oregano and basil if needed.
0.5 teaspoon Paprika Smoked paprika can add a distinct flavor.
0.25 teaspoon Red Chili Flakes Adjust to taste or omit for a milder dish.
1.5 cups Chicken Broth Vegetable broth can be used for a vegetarian version.

For the Tortellini Mixture

1 lb Cheese Tortellini Frozen tortellini is also an option.
1 cup Mozzarella Cheese, shredded Can mix with other cheeses if desired.
0.5 cup Heavy Cream Substitute with half-and-half or milk for a lighter version.
2 cups Baby Spinach Can swap with kale for a heartier green.
0.33 cup Parmesan Cheese, grated Use nutritional yeast for a vegan option.

Equipment

Slow Cooker

Method

Preparation Steps

Spray the inside of your slow cooker with olive oil.
Layer chicken breasts in a single layer at the bottom of the slow cooker.
Pour marinara sauce over chicken and sprinkle garlic powder, onion granules, Italian seasoning, paprika, and red chili flakes, followed by chicken broth.
Cover and cook on LOW for about 4 hours.
Remove chicken and shred using two forks, then return to slow cooker.
Add tortellini, mozzarella cheese, and heavy cream, stir gently, cover, and cook on LOW for another 30 minutes.
Stir in baby spinach and cook for an additional 10 minutes.
Mix in grated Parmesan cheese, adjust seasoning, and serve hot.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 600IUVitamin C: 8mgCalcium: 250mgIron: 2mg

Notes

Taste and adjust the seasoning before serving for the best flavor experience.

Tried this recipe?

Let us know how it was!