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CrockPot Chicken Tortellini

CrockPot Chicken Tortellini: Comfort Food Made Easy

Delicious CrockPot Chicken Tortellini, a comforting dish with tender chicken, creamy sauce, and cheesy tortellini.
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Prep Time 15 minutes
Cook Time 4 hours 30 minutes
Total Time 4 hours 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken and Sauce
  • 1.5 lbs Chicken breast Main protein that becomes tender and flavorful.
  • 2 cups Marinara sauce Forms the base of the sauce for rich flavor.
  • 1 tsp Garlic powder Adds depth and aroma to the dish.
  • 1 tsp Onion granules Enhances flavor complexity.
  • 1 tsp Italian seasoning mix Brings traditional Italian herbs for authenticity.
  • 0.5 tsp Paprika Adds a mild warmth and color.
  • 0.25 tsp Red chili flakes Provides a slight kick; adjust to taste.
  • 1.5 cups Chicken broth Keeps the chicken moist and infuses flavor.
For the Tortellini and Cheese
  • 1 lb Cheese tortellini Provides a rich, cheesy texture that complements the dish.
  • 1 cup Mozzarella cheese Adds creaminess and cheesiness.
  • 0.5 cup Heavy cream Gives a luxurious texture; substitute with half-and-half for a lighter version.
  • 2 cups Baby spinach Adds nutrition and freshness.
  • 0.33 cup Parmesan cheese Finishing touch for savory richness.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Spray the inside of your slow cooker with olive oil spray to prevent sticking.
  2. Place the chicken breasts in a single layer at the bottom of the slow cooker.
  3. Combine marinara sauce, garlic powder, onion granules, Italian seasoning, paprika, red chili flakes, and chicken broth in a bowl and stir well; pour over chicken.
  4. Cover and set slow cooker to LOW heat; cook for approximately 4 hours.
  5. Shred the chicken in the slow cooker using two forks.
  6. Stir in cheese tortellini, mozzarella, and heavy cream until well combined.
  7. Cover and cook on LOW for an additional 30 minutes.
  8. Add baby spinach and cook for another 10 minutes until wilted.
  9. Stir in grated Parmesan cheese and adjust seasoning if necessary before serving.

Nutrition

Serving: 1cupCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 800mgPotassium: 900mgFiber: 3gSugar: 5gVitamin A: 2500IUVitamin C: 15mgCalcium: 300mgIron: 2mg

Notes

For best results, cut chicken breasts into uniform sizes. Adjust cooking time if using frozen tortellini.

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