Go Back
–+ servings
Crockpot Creamy Coconut Chicken Tikka Masala

Crockpot Creamy Coconut Chicken Tikka Masala for Cozy Nights

Crockpot Creamy Coconut Chicken Tikka Masala is a delightful dish featuring tender chicken in a creamy coconut sauce, perfect for cozy nights.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Indian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Boneless Chicken Thighs or Breasts Thighs stay juicy during cooking.
For the Sauce
  • 1 can Coconut Milk Use light coconut milk for a healthier alternative.
  • 1 cup Tomato Sauce/Puree Crushed or diced tomatoes can also work.
For the Aromatics
  • 1 medium Onion Yellow or red for sweetness.
  • 3 cloves Garlic Fresh minced; powdered can be used in a pinch.
  • 1 tablespoon Ginger Fresh grated for a zesty kick.
For the Spice Mix
  • 1 teaspoon Cumin Essential for curry dishes.
  • 1 teaspoon Coriander Enhances depth of flavors.
  • 1 teaspoon Turmeric Adds vibrant color; fresh can be used for stronger flavor.
  • 1 teaspoon Garam Masala Fresh is best for flavor.
For Seasoning
  • 1 teaspoon Salt Season to taste.
  • 0.5 cup Fresh Cilantro Can substitute with parsley.

Equipment

  • Crockpot

Method
 

Preparation Steps
  1. Begin by placing your boneless chicken thighs or breasts at the bottom of the crockpot.
  2. Layer the diced onion, minced garlic, and grated ginger over the chicken.
  3. In a small bowl, combine the cumin, coriander, turmeric, and garam masala and sprinkle over the chicken and aromatics.
  4. Pour the creamy coconut milk and tomato sauce over the chicken and spices.
  5. Cover the crockpot and set it to cook on low for 6 to 8 hours or on high for 3 to 4 hours.
  6. Once the chicken is tender, use two forks to shred the pieces in the pot and mix into the creamy sauce.
  7. Garnish with fresh cilantro before serving.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 600mgPotassium: 700mgFiber: 3gSugar: 5gVitamin A: 800IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

Ensure the chicken is fully submerged in sauce during cooking for best results. Stir in heavy cream or yogurt before serving for added creaminess.

Tried this recipe?

Let us know how it was!