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Crockpot Greek Chicken Pitas with Tzatziki

Crockpot Greek Chicken Pitas with Tzatziki for Easy Dining

A simple and delicious Crockpot Greek Chicken Pitas with Tzatziki recipe that captures Mediterranean flavors effortlessly.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 pitas
Course: Dinner
Cuisine: Mediterranean
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb Boneless, Skinless Chicken Thighs Can substitute with chicken breasts for a leaner option.
  • 1 tsp Salt Adjust to taste based on dietary preferences.
  • 1 tsp Black Pepper White pepper can be a milder substitute.
  • 1 tbsp Dried Oregano Fresh oregano can be used in larger quantities.
  • 3 Garlic (minced) Roasted garlic offers a sweeter flavor if preferred.
For the Marinade
  • 1 cup Plain Greek Yogurt Use dairy-free yogurt for a vegan option.
  • 2 tbsp Lemon Juice Use fresh lemon juice for the best taste.
  • 1 tbsp Olive Oil Avocado oil can be used as an alternative.
For Serving
  • 4 Pita Bread Use gluten-free pita for a gluten-free option.
  • Toppings Sliced cucumber, tomato, red onion, and feta add freshness.
  • 1 cup Tzatziki Sauce Greek yogurt-based tzatziki is traditional.

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Begin by placing boneless, skinless chicken thighs directly in the crockpot, evenly covering the bottom.
  2. In a mixing bowl, combine Greek yogurt, lemon juice, minced garlic, olive oil, dried oregano, salt, and black pepper until smooth.
  3. Pour the marinade over the chicken thighs, ensuring each piece is coated.
  4. Cover and cook on low for 6-8 hours or on high for 4-5 hours until chicken reaches 165°F.
  5. Once done, shred the chicken directly in the crockpot and mix with remaining juices.
  6. Assemble by filling warm pita bread with shredded chicken, toppings, and tzatziki sauce.

Nutrition

Serving: 1pitaCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 80mgSodium: 700mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Notes

For deeper flavor, consider searing the chicken before placing in the crockpot. Store leftovers properly to maintain freshness.

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