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Crockpot Kielbasa and Green Beans

Crockpot Kielbasa and Green Beans: Effortless Comfort Food

Crockpot Kielbasa and Green Beans is an easy weeknight dinner combining kielbasa, green beans, and potatoes for a hearty meal.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb Kielbasa Opt for turkey kielbasa for a healthier option.
  • 1 lb Fresh Green Beans Frozen green beans can be used in a pinch.
  • 1 lb Baby Potatoes Halved for even cooking.
  • 1 medium Onion Any type works well.
  • 2 cloves Minced Garlic Fresh is preferred, but garlic powder works too.
  • 1 tsp Garlic Powder Can be omitted for a milder taste.
  • 1 tsp Onion Powder Intensifies onion flavor without changing texture.
  • 1 tsp Smoked Paprika Substitute with regular paprika if desired.
  • 1 tsp Salt Essential seasoning.
  • 1 tsp Black Pepper Essential seasoning.
  • 2 cups Low-Sodium Chicken Broth Vegetable broth works as a substitute for a vegetarian option.

Equipment

  • Crockpot

Method
 

Preparation Steps
  1. Slice the kielbasa into 1-inch pieces, trim the ends of the green beans, and chop the onion into small pieces.
  2. Layer the sliced kielbasa evenly at the bottom of the crockpot, followed by green beans and halved baby potatoes, topped with chopped onion.
  3. Sprinkle minced garlic, garlic powder, onion powder, and smoked paprika over the ingredients, then season with salt and black pepper.
  4. Pour the chicken broth over the top, ensuring all ingredients are submerged.
  5. Cover the crockpot and set it to cook on low for 6-7 hours or high for 3-4 hours.
  6. Once cooking is complete, gently stir the dish to combine flavors and garnish with fresh parsley and Parmesan cheese if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 20gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 2gVitamin A: 300IUVitamin C: 15mgCalcium: 60mgIron: 2mg

Notes

For best flavor, allow the dish to cook longer on low. Feel free to customize with your favorite vegetables.

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