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–+ servings
Crockpot Mexican Street Corn & Chicken Chowder

Crockpot Mexican Street Corn & Chicken Chowder Delight

Enjoy this comforting Crockpot Mexican Street Corn & Chicken Chowder, a rich blend of chicken, corn, and spices.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 bowls
Course: Soups
Cuisine: Mexican
Calories: 390
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chowder
  • 1 pound Boneless, skinless chicken thighs or breasts Rotisserie chicken can save prep time.
  • 2 cloves Minced garlic Fresh garlic is best but garlic powder works.
  • 15 ounces Cream-style sweet corn Best for optimal texture.
  • 1 cup Frozen corn Fire-roasted for a smoky twist.
  • 1 can Black beans Rinse and drain to cut sodium.
  • 4 ounces Diced green chiles Substitute with jalapeños for heat.
  • 1 tablespoon Chili powder Taco seasoning can work as a tasty alternative.
  • 1 teaspoon Smoked paprika Regular paprika can replace it.
  • 1 teaspoon Ground cumin Swap in coriander for a lighter touch.
  • 1 teaspoon Salt Necessary seasoning.
  • 1 teaspoon Black pepper Necessary seasoning.
  • 4 cups Low-sodium chicken broth Vegetable broth for vegetarian option.
  • 1 cup Shredded sharp cheddar cheese Use dairy-free cheese for a vegan option.
  • 1 cup Half-and-half or heavy cream Coconut milk or cashew cream for dairy-free.
For Toppings
  • 1 cup Crumbled tortilla chips Adds crunch.
  • 0.5 cup Fresh cilantro Offers burst of freshness.
  • 1 medium Jalapeño slices For those who like heat.
  • 1 medium Diced avocado For creaminess.
  • 2 pieces Lime wedges For a zesty twist.
  • 0.5 cup Sour cream Adds richness.

Equipment

  • 6-quart slow cooker

Method
 

Preparation
  1. Lightly spray the inside of your 6-quart slow cooker with cooking spray.
  2. In the prepared Crockpot, combine the boneless, skinless chicken, minced garlic, cream-style sweet corn, frozen corn, black beans, diced green chiles, chili powder, smoked paprika, ground cumin, salt, black pepper, and chicken broth.
  3. Cover the slow cooker and set it to cook on high for 3 to 5 hours or low for 4 to 6 hours.
  4. Once cooked, remove the chicken and shred it, then return to the pot.
  5. Stir in the shredded cheddar cheese and cream until melted and smooth.
  6. Ladle into bowls and customize with toppings.

Nutrition

Serving: 1bowlCalories: 390kcalCarbohydrates: 40gProtein: 29gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 90mgSodium: 600mgPotassium: 800mgFiber: 8gSugar: 5gVitamin A: 900IUVitamin C: 15mgCalcium: 250mgIron: 3mg

Notes

Customize with toppings to enhance flavors. Can use rotisserie chicken for easier prep.

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