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Crockpot Mississippi Pot Roast

Crockpot Mississippi Pot Roast That Melts in Your Mouth

Crockpot Mississippi Pot Roast delivers effortless preparation and bold flavors for a comforting family dinner.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roast
  • 2-4 pounds Chuck Roast Choose a piece for best tenderness.
  • 1 stick Butter Essential for sauce flavor.
For the Seasoning
  • 1 packet Ranch Dressing Mix Substitute with homemade ranch if preferred.
  • 1 packet Au Jus Gravy Mix Deep beefy flavor.
For the Zesty Touch
  • 8 whole Pepperoncini Peppers Provides tangy zest.
  • 1/4 cup Pepperoncini Juice Optional for extra tang.

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Prepare the Crockpot by placing it on a flat, stable surface and plugging it in.
  2. Add the Chuck Roast directly to the bottom of the crockpot.
  3. Sprinkle the Ranch Dressing Mix and the Au Jus Gravy Mix over the chuck roast.
  4. Add the Pepperoncini peppers around the roast, pouring the juice over if desired.
  5. Place one stick of butter on top of the seasoned roast.
  6. Cover the crockpot and cook on low for 8 hours.
  7. Shred the meat in the crockpot after cooking and mix with juices.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 5gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 600mgSugar: 1gVitamin A: 500IUCalcium: 50mgIron: 3mg

Notes

For optimal tenderness, choose a 2-4 pound chuck roast. Avoid opening the lid while cooking to trap heat.

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