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–+ servings
Crockpot Sausage And Potatoes

Crockpot Sausage And Potatoes That Bring Cozy Comfort Home

This Crockpot Sausage and Potatoes recipe combines savory sausage and creamy potatoes for a hearty, comforting dinner.
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Prep Time 10 minutes
Cook Time 3 hours
Cheese Melting Time 30 minutes
Total Time 3 hours 40 minutes
Servings: 4 people
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Main Dish
  • 1 lb Smoked Sausage Feel free to substitute with turkey or kielbasa.
  • 32 oz Frozen Diced Potatoes Opt for a blend with peppers and onions for extra flavor.
  • 2 cups Sharp Cheddar Cheese Freshly grated works best for optimal meltiness.
  • 1 can Cream of Chicken Soup Any regular cream soup brand will do.

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions for Crockpot Sausage And Potatoes
  1. Start by thawing the frozen diced potatoes if needed; place them in the refrigerator overnight for a simple preparation.
  2. Slice the smoked sausage into bite-sized pieces and place them in the crockpot along with the thawed or fresh potatoes.
  3. Pour the cream of chicken soup over the sausage and potatoes, ensuring every piece is coated.
  4. Cover the crockpot and set it to cook on high for 3 hours.
  5. After the initial cooking time is complete, stir in the freshly grated sharp cheddar cheese until evenly distributed.
  6. Give the mixture a final stir and taste for seasoning, adjusting with salt as needed.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 1200mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 300IUVitamin C: 15mgCalcium: 250mgIron: 2mg

Notes

This comforting dish embodies the essence of homemade goodness, perfect for family gatherings or cozy nights in.

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