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Crumbl Pumpkin Pie Cookies

Crumbl Pumpkin Pie Cookies for a Cozy Fall Treat

Enjoy the irresistible flavor of Crumbl Pumpkin Pie Cookies, combining pumpkin, warm spices, and a creamy filling for a cozy autumn treat.
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Prep Time 30 minutes
Cook Time 15 minutes
Chilling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1 cup butter softened to room temperature
  • 1 cup sugar granulated
  • 2.5 cups all-purpose flour
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
For the Pumpkin Filling
  • 1 cup pumpkin puree homemade preferred
  • 1 teaspoon pumpkin pie spice or a mix of cinnamon, nutmeg, ginger, cloves
  • 1 large egg room temperature
  • 1 teaspoon vanilla extract avoid imitation
Optional Add-Ins
  • 0.5 cup chopped nuts pecans or walnuts
  • 0.5 cup chocolate chips

Equipment

  • Mixing Bowl
  • Whisk
  • Spatula
  • Oven
  • Baking sheets
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
  2. Add the pumpkin puree, egg, and vanilla extract, mixing until well incorporated.
  3. In a separate bowl, whisk together the flour, baking soda, salt, and pumpkin pie spice.
  4. Gradually add the dry mixture to the creamed mixture, stirring gently until just combined.
  5. Chill the dough in the refrigerator for about 30 minutes.
  6. Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
  7. Drop rounded tablespoons of dough onto the prepared sheets, spacing them 2 inches apart.
  8. Bake for 12-15 minutes, or until edges are lightly golden.
  9. Let cookies cool on baking sheets for 5 minutes before transferring to wire racks. Top with whipped cream.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 25mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 450IUVitamin C: 1mgCalcium: 20mgIron: 0.5mg

Notes

Store cookies in an airtight container for up to 5 days or freeze for up to 3 months. Reheat in microwave for a freshly-baked feel.

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