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–+ servings
Crunchy Ranch Cucumber Chips

Crunchy Ranch Cucumber Chips That Beat Boring Snacks

Enjoy these Crunchy Ranch Cucumber Chips, a healthy and guilt-free snack that satisfies cravings.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 2 medium Cucumbers Fresh, sliced thin
  • 1 packet (1 ounce) Ranch seasoning Can use vegan ranch seasoning
  • 2 tablespoons Olive oil Avocado oil is a substitute
  • 0.5 teaspoon Salt Adjust to taste
  • 0.25 teaspoon Black pepper Freshly cracked is best

Equipment

  • Oven
  • Baking Sheet
  • Parchment paper
  • Mixing Bowl
  • mandoline or sharp knife

Method
 

Step-by-Step Instructions
  1. Wash cucumbers thoroughly and slice into thin rounds, about ⅛ inch thick.
  2. In a mixing bowl, combine cucumber slices with olive oil, ranch seasoning, salt, and black pepper; toss to coat.
  3. Line a baking sheet with parchment paper and arrange seasoned cucumber slices in a single layer.
  4. Preheat oven to 425°F (220°C) and bake for 15 to 20 minutes until golden brown and crunchy.
  5. Let chips cool on the baking sheet for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 50kcalCarbohydrates: 6gProtein: 1gFat: 3gSaturated Fat: 0.5gMonounsaturated Fat: 2gSodium: 250mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 100IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

Store leftover chips in an airtight container at room temperature for best results. Enjoy them fresh for best taste and texture.

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