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Crunchy Ranch Cucumber Chips

Crunchy Ranch Cucumber Chips: Your New Favorite Guilt-Free Snack

Crunchy Ranch Cucumber Chips are healthier, guilt-free snacks with a delightful crunch and zesty ranch flavor.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 4 units Cucumbers Choose firm, fresh cucumbers for the perfect crunchy base.
  • 2 tablespoons Ranch Seasoning Opt for vegan or gluten-free versions.
  • 2 tablespoons Olive Oil Enhances crispiness; feel free to substitute with a neutral oil.
  • to taste teaspoons Salt Adjust to taste for the perfect flavor balance.
  • to taste teaspoons Black Pepper Freshly cracked for a subtle kick.
Optional Toppings
  • to taste tablespoons Nutritional Yeast Sprinkle on for a cheesy flavor.
  • to taste teaspoons Cayenne Pepper Add for an extra kick.
  • to taste tablespoons Fresh Herbs Finely-chopped dill or parsley for added freshness.

Equipment

  • Sharp knife
  • Mandoline slicer
  • Oven
  • Baking Sheet
  • Parchment paper
  • large bowl

Method
 

Preparation Steps
  1. Wash four firm cucumbers and slice them into thin rounds, about ⅛ inch thick.
  2. In a large bowl, toss cucumber slices with two tablespoons of olive oil and ranch seasoning, adding salt and black pepper.
  3. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  4. Arrange the seasoned cucumber slices in a single layer on the baking sheet.
  5. Bake for 15 to 20 minutes, monitoring until golden brown and crisp.
  6. Let the chips cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 100kcalCarbohydrates: 6gProtein: 1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 200mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 100IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

Enjoy fresh for the best taste. Store leftovers in an airtight container at room temperature for up to 2 hours or in the fridge for up to 3 days.

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