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–+ servings
Cucumber Salad TikTok Recipe

Cucumber Salad TikTok Recipe Everyone Will Crave

Discover the viral Cucumber Salad TikTok recipe featuring fresh flavors, a sweet-salty dressing, and a delightful crunch, perfect for spring and summer meals.
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Prep Time 10 minutes
Marination Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Salads
Cuisine: Asian
Calories: 91
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 3 stalks Green onion Chopped
  • 2 cloves Garlic Minced
For the Dressing
  • 3 tablespoons Soy sauce Substitute with coconut aminos for gluten-free
  • 1 tablespoon Granulated white sugar
  • 2 tablespoons Rice vinegar
  • 1 tablespoon Sesame oil
  • 1 teaspoon Chinese chili oil Adjust to heat preference
For the Garnish
  • 1 tablespoon Sesame seeds For sprinkling
  • 1 teaspoon Salt To taste

Equipment

  • Mixing Bowl
  • knife
  • cutting board
  • Whisk

Method
 

Step-by-Step Instructions
  1. Gather all the ingredients. Chop green onions and mince garlic, then set aside.
  2. In a large mixing bowl, combine sugar, sesame seeds, minced garlic, and chopped green onions. Add soy sauce, rice vinegar, chili oil, and sesame oil; whisk for about 30 seconds.
  3. Trim cucumber ends and spiral slice them diagonally to create spirals.
  4. Place spiraled cucumbers in a bowl, sprinkle with salt, massage for 1-2 minutes, and let sit for 8-10 minutes.
  5. Rinse cucumbers under cold water and pat dry to remove excess salt.
  6. Pour dressing over cucumbers and toss gently. Refrigerate for at least 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 91kcalCarbohydrates: 7gProtein: 2gFat: 5gSodium: 320mgPotassium: 250mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Best enjoyed fresh. Can be stored in an airtight container for up to 4 days. Store in the fridge. Freezing is not recommended.

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