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Brown Butter French Toast Cinnamon Rolls

Decadent Brown Butter French Toast Cinnamon Rolls Recipe

This Decadent Brown Butter French Toast Cinnamon Rolls recipe combines the crispy edges of classic French toast with the gooey sweetness of cinnamon rolls.
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Prep Time 30 minutes
Cook Time 30 minutes
Rising Time 1 hour 30 minutes
Total Time 2 hours 30 minutes
Servings: 12 rolls
Course: Breakfast
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Warm Milk 110°F for best results
  • 2 teaspoons Active Dry Yeast Essential for leavening
  • 2 large Large Eggs Use room temperature eggs
  • 1/4 cup Unsalted Butter Melted before mixing
  • 1/4 cup Granulated Sugar Provides sweetness
  • 3 cups All-Purpose Flour Separated for dough and filling
  • 1 teaspoon Salt Enhances flavor
For the Filling
  • 1/2 cup Brown Butter Prepare by boiling unsalted butter until it browns
  • 1 cup Packed Brown Sugar Adds moisture
  • 2 tablespoons Cinnamon Key spice for flavor
For the Glaze
  • 1 cup Powdered Sugar Creates a sweet glaze
  • 2 tablespoons Maple Syrup Can also be drizzled over rolls
  • 1 teaspoon Vanilla Extract Enhances flavor
Optional Toppings
  • 1 cup Optional Brown Sugar Pecans Provide crunchy texture

Equipment

  • Mixing Bowl
  • Saucepan
  • Rolling Pin
  • Baking dish

Method
 

Step-by-Step Instructions
  1. In a medium bowl, combine warm milk with active dry yeast. Allow to sit for 5-10 minutes until foamy.
  2. Add eggs, melted butter, sugar, and salt to the bowl. Stir until well combined, then mix in flour until a soft dough forms.
  3. Turn the dough out onto a floured surface and knead for 5-7 minutes until smooth and elastic.
  4. Place the kneaded dough in a greased bowl, cover with a towel, and let it rise in a warm place until doubled in size (about 1 hour).
  5. Prepare the filling by cooking unsalted butter in a saucepan until browned. Combine brown sugar and cinnamon, then mix in the brown butter.
  6. Roll the risen dough into a rectangle, spread the filling over it, roll it up tightly, and slice into 12 pieces.
  7. Arrange the rolls in a greased baking dish, cover with a towel, and let rise for another 30 minutes.
  8. Preheat oven to 350°F. Bake the rolls for 25-30 minutes until golden brown.
  9. Prepare the glaze by whisking together powdered sugar, maple syrup, milk, and vanilla extract until smooth. Drizzle over warm rolls.

Nutrition

Serving: 1rollCalories: 280kcalCarbohydrates: 40gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 35mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

For the best results, ensure ingredients are at room temperature and follow the rising times closely to achieve light, fluffy rolls.

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