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Burnt Basque Cheesecake

Decadent Burnt Basque Cheesecake - Creamy Small-Batch Delight

Experience the creamy richness and caramelized perfection of Burnt Basque Cheesecake in this easy small-batch recipe.
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Prep Time 15 minutes
Cook Time 45 minutes
Refrigeration Time 4 hours
Total Time 5 hours
Servings: 8 slices
Course: Desserts
Cuisine: Spanish
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cheesecake Filling
  • 16 oz Cream Cheese softened
  • 3/4 cup Sugar sugar alternatives can be used
  • 3 large Eggs
  • 1 cup Heavy Cream light cream may change texture
  • 1 tbsp Vanilla Extract preferably pure
  • 1/2 tsp Salt fine sea salt works best
  • 1/4 cup All-Purpose Flour can be omitted for gluten-free

Equipment

  • Loaf pan
  • electric mixer
  • Mixing Bowl
  • Spatula

Method
 

Steps
  1. Preheat your oven to 400°F (200°C).
  2. Line your loaf pan with parchment paper.
  3. In a large mixing bowl, combine the softened cream cheese and sugar, beating until smooth.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Pour in the heavy cream, vanilla extract, and salt, mixing until smooth.
  6. Sift in the flour and gently fold it into the batter.
  7. Pour the cheesecake batter into the prepared loaf pan.
  8. Bake for 40 to 45 minutes until the top is golden and the center is slightly jiggly.
  9. Allow the cheesecake to cool to room temperature, then refrigerate for at least 4 hours.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 27gProtein: 6gFat: 28gSaturated Fat: 17gCholesterol: 112mgSodium: 220mgPotassium: 100mgSugar: 24gVitamin A: 800IUCalcium: 50mgIron: 0.5mg

Notes

Ensure cream cheese is softened for easy blending. Refrigeration is key for flavor development.

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