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Caramel Crush Bars

Decadent Caramel Crush Bars That Everyone Will Love

Treat yourself to these Caramel Crush Bars, a delightful blend of chewy oats and rich caramel for a dessert that pleases everyone.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 ¼ cups unsalted butter melted for richness
  • 1 ½ cups quick oats whole and dry
  • 2 ¼ cups all-purpose flour or gluten-free blend
  • 1 ½ cups brown sugar for the crust
For the Caramel Filling
  • ¼ cup milk substitute with almond milk for dairy-free
  • 2 teaspoons vanilla extract enhances the flavor
  • 2 tablespoons flour for thickening
  • 1 cup brown sugar for the filling
Variations
  • 1 cup chopped nuts like walnuts or pecans for extra crunch

Equipment

  • microwave
  • Mixing Bowl
  • baking pan
  • Saucepan

Method
 

Preparation Steps
  1. Melt the butter in the microwave until fully melted, about 30 seconds. Let it cool slightly.
  2. Combine melted butter with quick oats, all-purpose flour, and brown sugar in a large mixing bowl. Stir until crumbly.
  3. Press two-thirds of the mixture firmly into a greased 9x13 inch baking pan.
  4. Preheat oven to 325°F (160°C) and bake the crust for 10 minutes. Let it cool completely.
  5. In a saucepan, melt butter over medium heat and stir until bubbling.
  6. Add brown sugar to the melted butter and stir for 1 minute until smooth.
  7. Gradually pour in milk while stirring, then add vanilla extract and flour. Mix until creamy.
  8. Bring the caramel mixture to a boil, then simmer for 3 minutes, stirring constantly.
  9. Pour the caramel evenly over the cooled crust in the pan.
  10. Sprinkle the reserved crumbly mixture over the caramel layer.
  11. Reduce oven to 300°F (150°C) and bake for 20 minutes. Look for a golden-brown top.
  12. Cool completely in the pan for about 30 minutes and then cut into bars.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 34gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 25mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 18gVitamin A: 220IUCalcium: 30mgIron: 1mg

Notes

For easy removal, line the baking pan with parchment paper. Store leftovers in an airtight container at room temperature for up to 3 days.

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