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Chocolate Chunk Cashew Butter Blondies

Decadent Chocolate Chunk Cashew Butter Blondies for All

Indulge in these Chocolate Chunk Cashew Butter Blondies—vegan, gluten-free, and satisfying for all dessert lovers.
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Prep Time 20 minutes
Cook Time 25 minutes
Cooling Time 15 minutes
Total Time 1 hour
Servings: 16 slices
Course: Desserts
Cuisine: Vegan
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter
  • 1 tablespoon Ground Flaxseed Meal for binding
  • 2.5 tablespoons Water to prepare flax egg
  • 1 cup Cashew Butter rich flavor
  • 3/4 cup Coconut Sugar adds sweetness
  • 1/4 cup Melted Coconut Oil for moisture
  • 1/4 cup Almond Milk smooth batter
  • 1 teaspoon Vanilla Extract optional but recommended
  • 1 cup Oat Flour main dry ingredient
  • 1 teaspoon Baking Soda leavening agent
  • 1/4 teaspoon Sea Salt balances sweetness
  • 1 cup Dark Chocolate chopped or dairy-free chips
For Serving (Optional)
  • 1 scoop Vegan Ice Cream for indulgent serving
  • 1 cup Fresh Fruit Compote for a fruity twist

Equipment

  • mixing bowls
  • Whisk
  • Spatula
  • 8x8 inch baking dish
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Prepare the flax egg by mixing 1 tablespoon of ground flaxseed meal with 2.5 tablespoons of water. Let sit for about 10 minutes until thickened.
  2. In a mixing bowl, whisk together the prepared flax egg, cashew butter, coconut sugar, melted coconut oil, almond milk, and vanilla extract until smooth.
  3. In a separate bowl, sift together oat flour, baking soda, and sea salt. Then gently add to the wet ingredients and stir to combine.
  4. Fold in the chopped dark chocolate until evenly distributed, being careful not to overmix.
  5. Pour the batter into a parchment-lined baking dish and bake at 350°F (175°C) for 20 to 25 minutes until golden.
  6. Cool the blondies in the pan for 15 minutes, then transfer to a wire rack to cool completely before slicing into squares.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 25gProtein: 4gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 150mgPotassium: 150mgFiber: 2gSugar: 12gCalcium: 2mgIron: 8mg

Notes

For best results, check for doneness with a toothpick; avoid overmixing to maintain fluffy texture.

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