Go Back
–+ servings
Dark Chocolate Pumpkin Tart

Decadent Dark Chocolate Pumpkin Tart for Fall Delights

This Dark Chocolate Pumpkin Tart combines the earthy sweetness of pumpkin with rich dark chocolate for a perfect fall dessert.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Cooling Time 1 hour
Total Time 2 hours 5 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1.5 cups All-Purpose Flour can be swapped with gluten-free flour
  • 0.25 cups Unsweetened Dark Cocoa Powder can be replaced with unsweetened cocoa powder
  • 0.33 cups White Sugar consider using brown sugar
  • 0.5 teaspoon Kosher Salt regular salt can work in a pinch
  • 0.5 cups Unsalted Butter coconut oil makes a great dairy-free substitute
For the Filling
  • 15 oz Pure Pumpkin fresh sugar pie pumpkins can be used for a homemade taste
  • 1 cup Sweetened Condensed Milk substitute with evaporated milk for a lighter touch
  • 1 large Egg an egg substitute can work for a vegan option
  • 1 teaspoon Pumpkin Pie Spice try a homemade blend of cinnamon, nutmeg, and ginger
  • 0.25 teaspoon Kosher Salt

Equipment

  • 9-inch tart pan
  • mixing bowls
  • Whisk
  • Spatula

Method
 

Step‑by‑Step Instructions for Dark Chocolate Pumpkin Tart
  1. Preheat your oven to 425°F (220°C) and coat a 9-inch tart pan with cooking spray.
  2. In a large mixing bowl, whisk together flour, cocoa powder, sugar, and salt.
  3. Melt the butter and mix it with the dry ingredients until the dough resembles coarse crumbs.
  4. Press the mixture into the tart pan's bottom and sides.
  5. Bake the crust for 10 minutes until slightly set.
  6. In a separate bowl, combine pumpkin, condensed milk, egg, pumpkin pie spice, and salt, whisking until smooth.
  7. Pour the filling into the crust and bake for 10 minutes at 425°F, then lower to 350°F and bake for 25-30 minutes.
  8. Allow the tart to cool at room temperature for at least 1 hour before serving.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 35gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 150mgPotassium: 250mgFiber: 3gSugar: 18gVitamin A: 1500IUVitamin C: 2mgCalcium: 40mgIron: 1.5mg

Notes

Store leftovers in an airtight container for up to 5 days or freeze slices for up to 3 months.

Tried this recipe?

Let us know how it was!