Decadent Dubai Chocolate Cups with Nutty Tahini Bliss

Indulge in Dubai Chocolate Cups filled with luscious pistachio tahini. These no-bake, vegan delights are gluten-free and perfect for any occasion!

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Prep Time 10

Cook Time 5

Chilling Time 25

Total Time 40

Servings: 12 cups

Course: Desserts

Cuisine: Middle Eastern, Vegan

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chocolate Cups

200 grams Dark Chocolate Choose high-quality dairy-free chocolate for a rich vegan version.
4 sheets Toasted Phyllo Ensure it’s fully crispy for the best texture.

For the Filling

150 grams Pistachio Tahini Packed with flavor; almond or peanut butter can be used as alternatives.
3-4 tablespoons Sweetener (e.g., maple syrup, agave) Adjust to your preference.
1 pinch Salt Enhances all flavors.

Equipment

Silicone molds or muffin liners
double boiler or microwave
Mixing Bowl

Method

Step-by-Step Instructions

In a medium-sized bowl, combine the pistachio tahini, your chosen sweetener, and a pinch of salt. Stir vigorously until smooth.
Gently melt dark chocolate using a double boiler or microwave in short bursts, about 5 minutes until fully melted.
Pour melted chocolate into molds, coating the sides with about 1/8 inch thick layer. Chill for 10 minutes to harden.
Spoon the pistachio tahini filling into the hardened chocolate cups, leaving a little space at the top for sealing.
Pour more melted chocolate on top to seal the cups, smoothing with a spatula. Chill for 20-30 minutes until firm.
Gently remove from molds and serve chilled. Enjoy your rich, creamy Dubai Chocolate Cups!

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 15gProtein: 3gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gSodium: 50mgPotassium: 120mgFiber: 3gSugar: 7gCalcium: 2mgIron: 6mg

Notes

Store in an airtight container in the refrigerator for up to one week. For longer storage, freeze for up to three months.

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