Go Back
–+ servings
German Magenbrot Christmas Cookie

Decadent German Magenbrot Christmas Cookie Recipe to Cherish

Enjoy the delightful flavors of German Magenbrot Christmas Cookies, perfect for festive gatherings.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 14 minutes
Chilling Time 4 hours
Total Time 4 hours 44 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: German
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup water Provides moisture to dissolve sugar.
  • 1 cup sugar Granulated is standard; alternatives may affect texture.
  • 1/2 cup honey Adds sweetness and moisture.
  • 1/2 cup mixed candied citrus peel Adds sweet and tangy flavor.
  • 1/2 cup toasted ground hazelnuts Brings nutty flavor and richness.
  • 2 cups flour A gluten-free blend can be used.
  • 1/2 cup unsweetened cocoa powder Imparts a deep chocolate flavor.
  • 1 tablespoon lemon zest Adds freshness.
  • 1 tablespoon German Lebkuchen spice mix Gives cookies their unique flavor.
  • 1 teaspoon cinnamon Enhances warmth and depth in flavor.
  • 1/2 teaspoon fine sea salt Balances sweetness.
  • 1 teaspoon baking soda Essential for puffing cookies.
  • 1 teaspoon baking powder Essential for puffing cookies.
  • 1/2 cup milk Any non-dairy milk usually works well.
  • 1 large egg Binds the dough.
For the Glaze
  • 1 cup icing sugar/powdered sugar Sweet glaze to finish cookies.
  • 2 tablespoons unsweetened cocoa powder Adds chocolate flavor to the glaze.
  • 1 tablespoon lemon juice Provides acidity to balance sweetness.

Equipment

  • Medium saucepan
  • large mixing bowl
  • Spatula
  • Baking Sheet
  • Parchment paper
  • wire rack
  • Mixing Bowl
  • Sharp knife

Method
 

Step-by-Step Instructions
  1. Prepare the Syrup: Combine water, sugar, and honey in a medium saucepan over medium heat. Stir until dissolved, then cool to room temperature.
  2. Mix the Dry Ingredients: In a large mixing bowl, sift together flour, mixed candied citrus peel, hazelnuts, cocoa powder, lemon zest, spices, baking soda, baking powder, and salt.
  3. Combine Wet and Dry Ingredients: Pour cooled syrup into dry ingredients. Stir in milk and beaten egg, kneading until a stiff dough forms.
  4. Chill the Dough: Wrap the dough in plastic wrap and chill for at least 4 hours or overnight.
  5. Preheat the Oven: Preheat oven to 350°F (180°C) and line a baking sheet with parchment paper.
  6. Shape the Cookies: Divide dough into 8 portions, rolling each into an 11-inch rope, then flatten gently.
  7. Bake the Cookies: Place ropes on the baking sheet and bake for 12–14 minutes until puffed but soft.
  8. Prepare the Glaze: Combine icing sugar, cocoa powder, lemon juice, and water until smooth.
  9. Glaze and Cut the Cookies: Brush glaze over warm cookies and cut into diamond shapes.
  10. Store for Freshness: Store cookies in an airtight container between parchment layers.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 50mgPotassium: 60mgFiber: 1gSugar: 8gVitamin A: 100IUVitamin C: 1mgCalcium: 15mgIron: 0.5mg

Notes

These cookies are perfect for holiday gatherings and are delicious with a warm drink.

Tried this recipe?

Let us know how it was!