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Decadent Hawaiian Guava Cake

Decadent Hawaiian Guava Cake: Your Tropical Dessert Dream

Decadent Hawaiian Guava Cake combines tropical flavors of guava and coconut for a lush dessert experience.
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Prep Time 15 minutes
Cook Time 26 minutes
Cooling Time 30 minutes
Total Time 1 hour 11 minutes
Servings: 12 slices
Course: Desserts
Cuisine: Hawaiian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 box Strawberry Cake Mix Substitute with gluten-free cake mix for a gluten-free version.
  • 1 cup Guava Nectar or Guava Juice Opt for fresh or high-quality juice for the best taste.
  • 3 large Eggs Room temperature; applesauce can replace eggs for an egg-free option.
  • 1/2 cup Coconut Oil Melted; use vegetable oil if preferred.
For the Cream Cheese Layer
  • 8 oz Cream Cheese Room temperature.
  • 1 cup Granulated Sugar 1/2 cup for cream cheese layer and 1/2 cup for glaze.
  • 1 tsp Vanilla Extract
  • 8 oz Cool Whip Thawed; use non-dairy whipped topping for a dairy-free alternative.
For the Guava Glaze
  • 2 tbsp Cornstarch Mix with water to create a slurry.
  • 1/4 cup Water
  • 2 1/2 cups Guava Juice Ensure to use high-quality juice.
For Garnish
  • 1 cup Sweetened Coconut Flakes Optional but highly recommended.

Equipment

  • stand mixer
  • 13 x 9 baking dish
  • Mixing Bowl
  • Spatula
  • Saucepan
  • Whisk
  • wire rack

Method
 

Baking Steps
  1. Preheat your oven to 350°F (175°C) and coat a 13 x 9 baking dish with vegetable spray.
  2. In a stand mixer, combine the strawberry cake mix, guava juice, eggs, and melted coconut oil. Mix on low for 30 seconds, scrape the bowl, and mix on medium-high for 2 minutes.
  3. Pour the batter into the prepared baking dish and bake for 24-26 minutes until edges are light golden brown and a toothpick comes out clean.
  4. Remove the cake from the oven and let it cool completely on a wire rack for at least 30 minutes.
  5. Beat cream cheese until fluffy, gradually add sugar and vanilla, then fold in Cool Whip gently.
  6. Spread the cream cheese mixture over the cooled cake and refrigerate for at least 30 minutes.
  7. In a saucepan, combine guava juice and sugar over medium heat. Mix cornstarch with water and whisk into the guava juice until thickened. Remove from heat and cool.
  8. Pour the cooled guava glaze over the cream cheese layer, spreading evenly, and refrigerate until set.
  9. Sprinkle coconut flakes on top before serving; slice and enjoy.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 34gProtein: 2gFat: 12gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 12gVitamin A: 300IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

Ensure all ingredients are room temperature for the best results.

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