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Mascarpone Stuffed Dates

Decadent Mascarpone Stuffed Dates with Maple Bliss

Delight in these 4-Ingredient Mascarpone Stuffed Dates, a guilt-free dessert that impresses with flavor and simplicity.
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Prep Time 10 minutes
Cook Time 3 minutes
Total Time 13 minutes
Servings: 12 stuffed dates
Course: Desserts
Cuisine: American
Calories: 110
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 12 pieces Medjool dates pitted
  • 8 ounces Mascarpone cheese room temperature
For the Topping
  • 1/2 cup Pecans finely chopped
  • 1/4 cup Grade A Dark Amber Maple Syrup or honey

Equipment

  • Oven
  • Baking Sheet
  • Parchment paper
  • Spoon

Method
 

Step-by-Step Instructions
  1. Preheat your oven to broil and adjust the rack to the top position.
  2. Carefully slice each Medjool date lengthwise to remove the pit.
  3. Generously fill each opened date with mascarpone cheese.
  4. Sprinkle the finely chopped pecans over each filled date.
  5. Place the stuffed dates on a baking sheet lined with parchment paper.
  6. Broil the dates in the oven for about 3 minutes.
  7. Once broiled, remove the dates from the oven and allow them to cool slightly.

Nutrition

Serving: 1stuffed dateCalories: 110kcalCarbohydrates: 15gProtein: 1gFat: 6gSaturated Fat: 3gMonounsaturated Fat: 2gSodium: 1mgPotassium: 100mgFiber: 1gSugar: 10gCalcium: 2mgIron: 1mg

Notes

These stuffed dates can be served warm or at room temperature. Best served immediately after broiling for optimal flavor and texture.

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