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Decadent Red Velvet Cheesecake Brownies You Can't Resist

These Red Velvet Cheesecake Brownies combine rich chocolatey layers with creamy cheesecake for an indulgent treat.
Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 9 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Brownie Base
  • 1 cup Butter Adds richness and moisture; substitute with margarine if needed.
  • 1 cup Sugar Provides sweetness; brown sugar can deepen flavor.
  • 1/3 cup Cocoa Powder Brings chocolate flavor; unsweetened cocoa is best.
  • 1 tbsp Red Food Coloring Intensifies red color; substitute with beet powder.
  • 1 tsp Vanilla Extract Adds flavor depth; almond extract can be used.
  • 1 tbsp Vinegar Enhances color reaction; leave out if avoiding acid.
  • 2 large Eggs Binds the ingredients; no substitute recommended.
  • 1 cup Flour Provides structure; gluten-free flour can be used.
  • 1/4 tsp Salt Enhances flavor.
Cheesecake Layer
  • 8 oz Cream Cheese Base for cheesecake layer; use low-fat for lighter version.
  • 1 large Egg Yolk Adds creaminess; do not replace.
  • 1/2 cup Additional Sugar Sweetens cheesecake layer; powdered sugar can be used.

Equipment

  • 8x8 inch baking pan
  • mixing bowls
  • Whisk
  • Spatula

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease an 8x8 inch baking pan or line it with parchment paper.
  2. In a medium bowl, combine melted butter, sugar, cocoa powder, red food coloring, vanilla extract, and vinegar. Whisk until smooth.
  3. Incorporate eggs one at a time, whisking after each addition. Gradually stir in flour and salt until no dry ingredients remain.
  4. Reserve about 1/4 cup of the brownie batter in another bowl. Pour the remaining batter into the prepared baking pan.
  5. In another bowl, beat cream cheese, sugar, egg yolk, and a splash of vanilla extract until smooth.
  6. Spread the cream cheese mixture over the brownie batter evenly.
  7. Dollop the reserved brownie batter over the cheesecake layer and swirl gently.
  8. Bake in the preheated oven for 30-35 minutes. Look for the edges to be set while the center remains slightly jiggly.
  9. Once baked, remove the pan from the oven and let it cool completely. Slice into squares and serve.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 22gVitamin A: 350IUCalcium: 30mgIron: 1mg

Notes

Allow the brownies to cool completely before slicing for the best texture.

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