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Red Velvet Cheesecake Brownies

Decadent Red Velvet Cheesecake Brownies You'll Crave

These Red Velvet Cheesecake Brownies combine rich chocolate flavor with a creamy cheesecake swirl, making them a perfect indulgent dessert.
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Prep Time 20 minutes
Cook Time 35 minutes
Cooling Time 1 hour
Total Time 1 hour 55 minutes
Servings: 16 squares
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Batter
  • 1/2 cup melted butter substitute with margarine if needed
  • 1 cup sugar consider using a sugar substitute for lower calories
  • 2 large eggs use flaxseed meal mixed with water for an egg-free alternative
  • 1 teaspoon vanilla extract replace with almond extract for a unique twist
  • 1 tablespoon red food coloring omit for a less vibrant appearance
  • 1/4 cup unsweetened cocoa powder ensure it’s unsweetened
  • 1 cup all-purpose flour substitute with a gluten-free blend for gluten-free options
  • 1/2 teaspoon salt using kosher salt improves texture
For the Cheesecake Layer
  • 8 oz cream cheese ensure it’s softened for easy mixing
  • 1/4 cup additional sugar adjust according to your taste preferences

Equipment

  • 8x8 inch baking pan
  • mixing bowls
  • Whisk
  • Spatula
  • knife

Method
 

Step-by-Step Instructions for Red Velvet Cheesecake Brownies
  1. Preheat your oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper.
  2. In a medium mixing bowl, whisk together the melted butter and sugar until smooth. Add eggs, vanilla extract, and red food coloring, mixing well.
  3. Sift in cocoa powder, flour, and salt, folding until just combined to create a rich brownie batter.
  4. In another bowl, beat the cream cheese and additional sugar until creamy. Mix in one egg and a splash of vanilla extract.
  5. Pour about ¾ of the brownie batter into the pan, dollop the cheesecake mixture on top, then add the remaining brownie batter and swirl together.
  6. Bake for 30-35 minutes, and check doneness with a toothpick. The brownies should pull away from the edges slightly.
  7. Let cool in the pan for 10 minutes, then refrigerate for at least an hour before slicing into squares.
  8. Serve sliced brownies plain, or top with whipped cream or chocolate sauce.

Nutrition

Serving: 1squareCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 250IUCalcium: 50mgIron: 1mg

Notes

Avoid overmixing the brownie batter and chill the brownies before slicing for clean cuts. Experiment with flavors by adding white chocolate chips or nuts.

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