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Tiramisu Cake

Decadent Tiramisu Cake to Wow Your Taste Buds

Indulge in a luscious Tiramisu Cake, featuring espresso-soaked layers and creamy mascarpone frosting, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 20 minutes
Cooling Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 12 slices
Course: Desserts
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Layers
  • 1 ¾ cups cake flour Substitution: All-purpose flour can be used
  • 1 ½ teaspoons baking powder
  • ½ cup unsalted butter Ensure at room temperature
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs Use at room temperature
  • ¾ cup whole milk Should also be at room temperature
  • 1 tablespoon instant espresso powder Substitution: Instant coffee powder
  • 1 cup boiling water
For the Mascarpone Frosting
  • 8 ounces mascarpone cheese Ensure it is cold for mixing
  • 2 cups powdered sugar Sift before measuring
  • ½ cup chilled coffee
  • 1 cup heavy whipping cream Should be cold for better whipping
For Assembly and Garnish
  • as needed liquid liquor or coffee Substitution: Use more coffee for non-alcoholic
  • as needed tablespoons cocoa powder

Equipment

  • Oven
  • mixing bowls
  • Hand or stand mixer
  • 6-inch round cake pans
  • Parchment paper
  • wire racks

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (177°C) and prepare two 6-inch round cake pans.
  2. Sift together the cake flour, baking powder, and a pinch of salt.
  3. Dissolve the instant espresso powder in boiling water and let cool.
  4. Cream the softened unsalted butter until smooth, then add sugar and mix until fluffy.
  5. Add eggs and vanilla into the butter-sugar mixture, mixing well.
  6. Combine the dry mixture and whole milk in alternating batches, folding in the cooled espresso last.
  7. Divide the batter between prepared pans and bake for about 20 minutes.
  8. Cool the cake layers for 5 minutes, then transfer to wire racks to cool completely.
  9. Beat mascarpone cheese until creamy, then gradually add powdered sugar.
  10. Mix in chilled coffee and heavy whipping cream until light and fluffy.
  11. Once cooled, slice each cake layer in half and brush each layer with coffee or liquor.
  12. Spread a layer of mascarpone frosting between cake layers and cover the cake with remaining frosting.
  13. Dust with cocoa powder and optional chocolate shavings before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 6gFat: 18gSaturated Fat: 10gCholesterol: 85mgSodium: 200mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 80mgIron: 1mg

Notes

Ensure all dairy ingredients are at room temperature for the best texture.

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