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Apple Cobbler

Delicious Apple Cobbler with Buttery Crust for Cozy Evenings

This Apple Cobbler with buttery crust is a delightful dessert perfect for cozy evenings, bringing warmth and nostalgia.
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Prep Time 30 minutes
Cook Time 40 minutes
Cooling Time 15 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 6 medium baking apples (like Granny Smith or Golden Delicious) Feel free to swap in Honeycrisp or Braeburn for a different twist.
  • 1/3 cup brown sugar, packed Infuses the filling with rich sweetness.
  • 1 tbsp cornstarch Ensure it's well-mixed to avoid lumps.
  • 1 tbsp lemon juice Brightens the mix.
  • 1/2 tsp vanilla extract Elevates the aroma.
  • 1 tsp ground cinnamon Introduces warmth and spice.
  • 1/2 tsp ground nutmeg Pairs perfectly with cinnamon.
  • 1/8 tsp salt Enhances all flavors.
For the Topping
  • 1 cup all-purpose flour Forms the base for the fluffy biscuit topping.
  • 1 cup white sugar Sweetens the biscuit topping.
  • 2 tsp baking powder Acts as a leavening agent.
  • 3/4 cup milk Hydrates the batter.
  • 5 tbsp melted butter Enhances richness.
  • ground cinnamon (for sprinkling) Optional.

Equipment

  • 9x13 inch baking pan
  • Medium saucepan
  • large mixing bowl
  • Whisk

Method
 

Steps
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
  2. In a medium saucepan over medium heat, combine brown sugar, cornstarch, lemon juice, vanilla extract, ground cinnamon, ground nutmeg, salt, and ¼ cup of water or apple juice. Cook for about 3-5 minutes until thickened.
  3. Add peeled and sliced apples to the saucepan, stirring to coat. Cook for another 3-5 minutes until slightly tender.
  4. Pour the apple mixture evenly into the greased baking pan.
  5. In a large mixing bowl, whisk together all-purpose flour, white sugar, baking powder, and a pinch of salt. Gradually stir in the milk and melted butter.
  6. Dollop and spread the biscuit batter over the top of the apple filling.
  7. Bake in the preheated oven for 38-40 minutes until golden brown.
  8. Remove from the oven and let cool for at least 15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 52gProtein: 2gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 180mgPotassium: 130mgFiber: 2gSugar: 22gVitamin A: 300IUVitamin C: 5mgCalcium: 90mgIron: 1mg

Notes

For best results, store any leftovers in the fridge covered for up to 5 days. Flavors improve overnight.

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