In a blender, combine yogurt, apple butter, Medjool dates, miso paste, vanilla extract, cinnamon, cardamom, salt, and soy milk. Blend on medium speed for about 30-45 seconds until smooth and creamy.

In a medium-sized bowl, add chia seeds and pour your blended mixture over them, whisking gently to combine thoroughly. Allow to sit for 5 minutes.

Using a food processor, add oats, walnuts, Medjool dates, and a pinch of salt. Pulse until it resembles a crumbly texture.

In a non-stick pan over medium-low heat, add chopped apples, maple syrup, cinnamon, and a splash of water. Sauté for 3-4 minutes until slightly caramelized.

Transfer the chia pudding mixture into jars or bowls, layer warm stewed apples, and sprinkle with the oat and walnut crumble.