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Apple Pie Cupcakes

Delicious Apple Pie Cupcakes to Cozy Up Your Fall Desserts

Delightful Apple Pie Cupcakes blend the classic taste of apple pie with a cozy cupcake twist, perfect for fall gatherings.
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Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 12 cupcakes
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Apple Filling
  • 2 cups Diced Apples Use Granny Smith or Honeycrisp for a tart kick.
  • 1/2 cup Brown Sugar Enhances sweetness and gives a caramelized touch.
  • 2 tablespoons Cornstarch Thickens the filling.
  • 1 teaspoon Cinnamon Brings cozy fall essence.
  • 1/4 cup Water Cooks apples until tender.
For the Cupcake Batter
  • 1 1/2 cups Cake Flour Opt for cake flour for light texture.
  • 1 tablespoon Baking Powder Essential for rising.
  • 1/2 cup Unsalted Butter Ensure it's softened.
  • 1 cup Granulated Sugar Sweetens cupcakes and helps rise.
  • 2 large Eggs Room temperature for better mixing.
  • 2 teaspoons Vanilla Extract Amplifies flavors.
  • 1/2 cup Milk Use dairy or non-dairy.
For the Cinnamon Cream Cheese Frosting
  • 8 ounces Cream Cheese Star component for creamy frosting.
  • 2 cups Powdered Sugar Sweetens without graininess.
  • 1 teaspoon Cinnamon Enhances frosting flavor.

Equipment

  • muffin pan
  • mixing bowls
  • electric mixer
  • Spatula

Method
 

Prepare Apple Compote
  1. In a small pot over medium heat, combine diced apples, brown sugar, cornstarch, cinnamon, and water. Cook while stirring occasionally until tender—about 8-10 minutes. Cool completely.
Preheat & Prep
  1. Preheat your oven to 350°F (175°C) and line a 12-cup muffin pan with cupcake liners.
Mix Dry Ingredients
  1. Whisk together cake flour, baking powder, cinnamon, and a pinch of salt in a bowl.
Cream Butter & Sugar
  1. Beat softened butter until creamy, then gradually add sugar, continuing to beat until light and fluffy. Add eggs one at a time, then mix in vanilla.
Combine Mixtures
  1. Gradually sift the dry mixture into the butter and sugar mixture, alternating with milk. Fold gently until combined.
Fill & Bake
  1. Spoon the batter into liners, filling each about ⅔ full. Bake for approximately 20 minutes until a toothpick comes out clean. Cool in the pan for 5-10 minutes before transferring.
Make Frosting
  1. Beat softened butter until creamy, then add cream cheese, powdered sugar, cinnamon, and vanilla. Mix until smooth and thick.
Assemble Cupcakes
  1. Scoop out a portion from the center of each cupcake, fill with apple compote, and pipe frosting over the top.

Nutrition

Serving: 1cupcakeCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 18gVitamin A: 500IUVitamin C: 2mgCalcium: 40mgIron: 0.5mg

Notes

Ensure ingredients are room temperature for better results. Avoid overmixing to keep cupcakes light. Store cupcakes in an airtight container for freshness.

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