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–+ servings
Authentic Greek Lemon Rice

Delicious Authentic Greek Lemon Rice for a Fresh Flavor Boost

This Authentic Greek Lemon Rice is a vibrant and zesty dish, perfect for enhancing your dinner table with fresh flavors.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Greek
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Medium-grain rice Provides a perfect, fluffy texture
  • 2 cups Water or vegetable broth Broth adds deeper flavor
For the Zesty Flavor
  • 1 tablespoon Fresh lemon juice Bottled juice can be used, though not as vibrant
  • 1 tablespoon Lemon zest Always opt for fresh zest
For the Richness
  • 2 tablespoons Olive oil Butter or plant-based oil works for vegan versions
  • 1 teaspoon Salt Adjust according to taste
For the Freshness
  • 1/4 cup Fresh herbs (e.g., parsley or dill) Swap herbs to personal preference

Equipment

  • Medium-sized pot
  • Colander

Method
 

Step-by-Step Instructions
  1. Rinse 1 cup of medium-grain rice under cold running water until clear, about 2-3 minutes. Drain well.
  2. In a medium-sized pot, heat 2 tablespoons of olive oil over medium heat. Add the drained rice and toast for 2-3 minutes, stirring, until slightly golden and aromatic.
  3. Pour in 2 cups of water or vegetable broth with the juice of 1 lemon, lemon zest, and a pinch of salt. Mix and bring to a rolling boil.
  4. Reduce the heat to low, cover, and let the rice simmer for about 15-20 minutes until liquid is absorbed and rice is tender.
  5. Remove from heat, keep covered for 5 minutes to rest, then fluff gently with a fork.
  6. Fold in a handful of freshly chopped herbs and serve warm.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 35gProtein: 4gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 300mgPotassium: 150mgFiber: 1gVitamin A: 200IUVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

Use fresh ingredients for best flavor. Properly monitor cooking time to avoid sticky rice.

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