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Apple Fritter Bites

Delicious Baked Apple Fritter Bites with Sweet Cider Glaze

These Apple Fritter Bites are a lighter twist on the classic dessert, featuring fresh apples and a sweet cider glaze.
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Prep Time 15 minutes
Cook Time 10 minutes
Glazing Time 15 minutes
Total Time 40 minutes
Servings: 12 bites
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 can Nonstick Cooking Spray Prevents sticking to the baking sheet for easy removal.
  • 2 cups All-Purpose Flour Substitute with gluten-free flour for a gluten-free option.
  • 1 tbsp Baking Powder Provides leavening, ensuring a light and airy texture.
  • 1/2 tsp Kosher Salt Balances sweetness and enhances the overall flavor.
  • 1 tsp Ground Cinnamon Adds that warm autumn spice we all love.
  • 1/4 cup Unsalted Butter (melted) Coconut oil can be used for a dairy-free alternative.
  • 1/2 cup Granulated Sugar Adjust depending on your sweetness preference.
  • 1 large Large Egg A flax egg works for a vegan option.
  • 1 tbsp Vanilla Extract Adds depth of flavor that complements the apple.
  • 1/2 cup Unsweetened Applesauce Feel free to substitute with mashed banana.
  • 1 cup Finely Diced Honeycrisp or Gala Apples Any sweet apple variety works beautifully.
For the Glaze
  • 1 cup Powdered Sugar Sweetens the glaze to make it irresistibly delicious.
  • 2 tbsp Apple Cider or Juice Any tart juice can be used for a zesty flavor.

Equipment

  • Oven
  • Baking Sheet
  • mixing bowls
  • Whisk
  • Spoon

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C) and spray a baking sheet with nonstick cooking spray.
  2. In a medium bowl, whisk together the all-purpose flour, baking powder, kosher salt, and ground cinnamon until well combined.
  3. In a large mixing bowl, combine the melted unsalted butter and granulated sugar, whisking until smooth, then add the egg, vanilla extract, and unsweetened applesauce.
  4. Fold the dry mixture into the wet ingredients, add finely diced apples, stirring just until combined.
  5. Scoop portions of batter onto the baking sheet, ensuring they are spaced an inch apart.
  6. Bake for 10 minutes until lightly golden and a toothpick comes out clean.
  7. Whisk together the powdered sugar and apple cider until smooth for the glaze.
  8. Brush some glaze over the warm fritters and broil for 2-4 minutes to caramelize.
  9. Remove from oven and brush with remaining glaze, allowing it to set for about 15 minutes.

Nutrition

Serving: 1biteCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 90mgPotassium: 70mgFiber: 1gSugar: 6gVitamin A: 200IUVitamin C: 2mgCalcium: 10mgIron: 0.5mg

Notes

These Fritter Bites are versatile; try different apple varieties and glazes for a personalized touch. Perfect with coffee or cider!

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