Delicious Bang Bang Chicken: Crispy, Sweet, and Spicy Bliss

This Bang Bang Chicken recipe offers a perfect balance of crispy, spicy, and sweet flavors that will delight your taste buds.

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Prep Time 30

Cook Time 15

Total Time 45

Servings: 4 people

Course: Appetizers

Cuisine: Asian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sauce

1/2 cup Mayonnaise Substitute with Greek yogurt for a lighter option.
1/4 cup Thai Sweet Chili Sauce Provides sweetness and mild heat.
1 tablespoon Sriracha Sauce Adjust quantity based on heat preference.
1 tablespoon Honey Maple syrup can be a vegan substitute.

For the Chicken

1 pound Boneless Skinless Chicken Tenderloins Chicken thighs can add a richer flavor.
1 cup Buttermilk Substitute with milk and vinegar or lemon juice if unavailable.
1/2 cup All-Purpose Flour Gluten-free flour can be used as an alternative.
1/4 cup Cornstarch Can be replaced with additional flour, texture will be less crunchy.
1 large Egg A flax egg works for a vegan option.
1 teaspoon Garlic Powder Fresh minced garlic can intensify the taste.
1 cup Panko Breadcrumbs Regular breadcrumbs can be used for less crunch.

For Cooking

1 cup Canola Oil Vegetable oil can serve as a substitute.
1/4 cup Chopped Parsley Any fresh herb like cilantro can provide a variation.

Equipment

Skillet
mixing bowls
Whisk
Slotted Spoon
Paper Towels
Plate

Method

Preparation Steps

In a small bowl, combine mayonnaise, Thai sweet chili sauce, Sriracha, and honey. Whisk until smooth and set aside.
In a separate bowl, whisk together buttermilk, flour, cornstarch, beaten egg, Sriracha, garlic powder, salt, and pepper. Marinate chicken for 10 minutes.
Spread panko breadcrumbs on a plate. Coat marinated chicken in breadcrumbs and set aside.
Heat canola oil in a skillet over medium-high heat. Fry chicken for 2-3 minutes per side until golden brown and cooked through.
Transfer cooked chicken to a paper towel-lined plate to drain. Toss warm chicken with Bang Bang sauce.
Transfer to a serving platter, garnish with parsley, and serve warm.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 500mgPotassium: 450mgFiber: 1gSugar: 5gVitamin A: 100IUVitamin C: 2mgCalcium: 50mgIron: 1.5mg

Notes

For optimal flavor, allow chicken to marinate and ensure oil temperature is at 365°F while frying. Adjust spices according to preference.

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