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Blueberry Lemon Pancake Bites

Delicious Blueberry Lemon Pancake Bites for Busy Mornings

Enjoy quick and flavorful Blueberry Lemon Pancake Bites, perfect for busy mornings.
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Prep Time 15 minutes
Cook Time 14 minutes
Cooling Time 5 minutes
Total Time 34 minutes
Servings: 12 bites
Course: Breakfast
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup All-Purpose Flour Substitute with a gluten-free flour blend for a gluten-free option.
  • 1/4 cup Granulated Sugar Can be replaced with coconut sugar for a healthier alternative.
  • 2 teaspoons Baking Powder Ensure it's fresh for best results.
  • 1/2 teaspoon Baking Soda Freshness is also important.
  • pinch Salt Optional for low-sodium diets.
  • 3/4 cup Buttermilk Substitute with homemade buttermilk (milk + lemon juice/vinegar).
  • 2 large Eggs Substitute with flax eggs for a vegan version.
  • 1/4 cup Melted Butter Use coconut oil for a dairy-free option.
  • 2 tablespoons Fresh Lemon Juice Fresh is best, but bottled can be used in a pinch.
  • 1 teaspoon Vanilla Extract Opt for pure vanilla extract over imitation.
For the Mix-Ins
  • 1 cup Fresh Blueberries Frozen can be used without thawing.
  • 1 lemon Lemon Zest Do not include pith to prevent bitterness.

Equipment

  • 24-cup mini muffin tin
  • mixing bowls
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and grease a 24-cup mini muffin tin.
  2. In a large bowl, whisk together all-purpose flour, granulated sugar, baking powder, baking soda, and salt.
  3. In another bowl, whisk together buttermilk, eggs, melted butter, lemon juice, and vanilla extract.
  4. Gently fold the wet ingredients into the dry mixture until just combined.
  5. Carefully fold in fresh blueberries and lemon zest.
  6. Spoon the batter into the prepared mini muffin tin, filling each cup about ¾ full.
  7. Bake for 10-14 minutes until golden brown and a toothpick comes out clean.
  8. Allow to cool in the tin for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1biteCalories: 80kcalCarbohydrates: 13gProtein: 2gFat: 3gSaturated Fat: 1.5gCholesterol: 30mgSodium: 130mgPotassium: 60mgFiber: 1gSugar: 4gVitamin A: 100IUVitamin C: 3mgCalcium: 20mgIron: 0.5mg

Notes

For best results, use fresh ingredients and avoid overmixing the batter. Store in an airtight container for quick breakfasts throughout the week.

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