Delicious Breakfast Egg Bread Bowls for a Cozy Morning

Savor these delightful Breakfast Egg Bread Bowls filled with creamy eggs, savory ham, and gooey cheese for a cozy morning.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 bowls

Course: Breakfast

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bread Bowls

4 pieces Crusty Rolls Choose your favorite type for the best crunch and flavor.

For the Filling

4 large Large Eggs Substitute with egg whites for a lighter option.
8 slices Deli Ham Feel free to swap with bacon or turkey for variety.
1 cup Shredded Mozzarella Cheese Cheddar can also work well.
1 cup Baby Spinach Can be replaced with kale or omitted if desired.

For Seasoning

1 teaspoon Sea Salt Adjust according to your dietary preferences.
2 tablespoons Green Onion Lovely for garnish; chives or parsley can be used as alternatives.

Equipment

Oven
Baking Sheet
Spoon
knife

Method

Step-by-Step Instructions for Breakfast Egg Bread Bowls

Preheat your oven to 350°F (175°C).
Cut off a quarter from the top of each roll and hollow out the insides.
Place slices of deli ham at the bottom of each hollowed-out roll and sprinkle with baby spinach.
Layer on the mozzarella cheese and crack a large egg into each bowl.
Sprinkle sea salt over the egg and other ingredients.
Place assembled bowls on a baking sheet and bake for 20-30 minutes.
Remove from oven, let cool slightly, and garnish with chopped green onion before serving.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 28gProtein: 18gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 180mgSodium: 650mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

These Breakfast Egg Bread Bowls provide a customizable breakfast option that can be prepped in advance and baked fresh for a delightful meal.

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