Go Back
–+ servings
Cheddar Sweet Corn Pie

Delicious Cheddar Sweet Corn Pie for Cozy Nights In

This Cheddar Sweet Corn Pie combines juicy corn with rich cheddar for a comforting dish that warms the heart.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pie Filling
  • 2 cups Fresh Sweet Corn or frozen corn if necessary
  • 1 cup Mild Cheddar Cheese or Fontina for a softer texture
  • 3 large Eggs or flax eggs for a plant-based option
  • 1 cup Milk or almond milk for a dairy-free alternative
  • to taste Salt
  • to taste Pepper
For the Topping
  • 1 cup Panko Breadcrumbs or crushed crackers
  • 2 tablespoons Chives or green onions or parsley

Equipment

  • Mixing Bowl
  • pie dish
  • Spatula

Method
 

Step-by-Step Instructions for Cheddar Sweet Corn Pie
  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the fresh sweet corn, grated mild cheddar cheese, eggs, and milk. Season with salt and pepper to taste and stir well until fully blended.
  3. Pour the filling into a greased pie dish and spread evenly.
  4. Sprinkle panko breadcrumbs over the filling, covering it completely.
  5. Bake for approximately 35 minutes until the topping is golden brown and the filling is firm.
  6. Allow the pie to cool for about 10 minutes before slicing and serving warm.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 75mgSodium: 300mgPotassium: 250mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 6mgCalcium: 200mgIron: 1mg

Notes

Ensure to drain any excess moisture from the corn to achieve the perfect texture. This pie can be prepared ahead of time and reheated as needed.

Tried this recipe?

Let us know how it was!