Ingredients
Equipment
Method
Step-by-Step Instructions for Chicken Avocado Salad Roll Ups
- In a large mixing bowl, combine cooked shredded chicken, mashed avocado, Greek yogurt, lime juice, chopped cilantro, and seasonings. Mix until creamy.
- Lay a tortilla flat and spread the chicken avocado filling evenly, leaving an inch from the edges. Roll tightly.
- Slice each roll up into 1-2 inch pieces. Arrange on a platter and serve immediately or store in the fridge.
Nutrition
Notes
These roll ups are perfect for making ahead of time and can be stored in the refrigerator for up to three days.
