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–+ servings
Chicken in Basil Cream Sauce

Delicious Chicken in Basil Cream Sauce Ready in 30 Minutes

This Chicken in Basil Cream Sauce is a quick and elegant dish perfect for busy weeknights and family-friendly dinners.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 portions
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless Skinless Chicken Breast
  • 1 cup Milk Low-fat or dairy-free alternatives are great substitutes.
  • 1 cup Dried Italian Breadcrumbs Panko can be used for a crispier coating.
  • 2 tablespoons Butter Olive oil can be used for a lighter version.
For the Sauce
  • 2 cloves Garlic Fresh garlic is best.
  • 1 cup Chicken Broth Vegetable broth is a lighter option.
  • 1 cup Heavy Whipping Cream Half-and-half can be used for a healthier alternative.
  • 1/2 cup Parmesan Cheese Nutritional yeast can make it dairy-free.
  • 1 cup Fresh Basil Dried basil can be used in a pinch.
  • to taste Black Pepper Adjust according to preference.

Equipment

  • Oven
  • Skillet
  • Baking dish
  • meat mallet
  • shallow bowl

Method
 

Preparation and Cooking
  1. Preheat your oven to 275°F and grease a 9x13-inch baking dish with butter.
  2. Slice each chicken breast in half horizontally and pound to about ½ inch thick.
  3. Soak chicken cutlets in milk, then coat in breadcrumbs, pressing to adhere.
  4. In a skillet, melt 2 tablespoons of butter and sauté chicken for about 5 minutes per side.
  5. Transfer to baking dish and bake for about 10 minutes or until internal temperature reaches 165°F.
  6. Sauté minced garlic in the same skillet for about 30 seconds.
  7. Add chicken broth and bring to a gentle boil, then stir in heavy cream and simmer.
  8. Add Parmesan, basil, and black pepper; cook until the sauce thickens.
  9. Plate chicken cutlets and pour the creamy basil sauce over each piece before serving.

Nutrition

Serving: 1portionCalories: 450kcalCarbohydrates: 20gProtein: 30gFat: 27gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 700mgPotassium: 500mgFiber: 1gSugar: 3gVitamin A: 800IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

Ensure even thickness of chicken cutlets for consistent cooking. Use a meat thermometer to verify internal temperature. Stir continuously when adding cream to avoid separation.

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