Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare Chicken: Pat the chicken thighs dry, dice into ½-inch pieces, and mix with avocado oil, kosher salt, smoked paprika, and cumin.
- Chop Garnishes: Finely chop the white onion and fresh cilantro.
- Sear Chicken: Heat skillet, add chicken, and sear until cooked through, about 4 minutes per side.
- Char Tortillas: Char corn tortillas on a gas flame or hot skillet for 15-20 seconds each side.
- Assemble Tacos: Place tortillas, fill with chicken, top with onion, cilantro, and cotija cheese. Serve with lime wedges.
Nutrition
Notes
For optimal enjoyment, only assemble tacos right before serving. Keep ingredients separate until ready to eat.
