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+ servings
Chicken Street Tacos:

Delicious Chicken Street Tacos in Just 30 Minutes

Savor the flavors of Chicken Street Tacos, bursting with smoky paprika and fresh ingredients, perfect for a quick weeknight dinner.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 tacos
Course: Lunch
Cuisine: Mexican
Calories: 250

Ingredients
  

For the Chicken
  • 1 pound Boneless Skinless Chicken Thighs Thighs keep the tacos moist and flavorful.
  • 2 tablespoons Avocado Oil High smoke point oil, can substitute.
  • 1 teaspoon Kosher Salt Adjust if using regular table salt.
  • 1 teaspoon Smoked Paprika Regular paprika can be used as a substitute.
  • 1 teaspoon Cumin Earthy spice adds warmth, optional.
For the Tacos
  • 12 small Corn Tortillas Aim for high-quality, smaller tortillas.
  • 1 medium White Onion Finely chopped.
For the Garnish
  • 1 cup Fresh Cilantro Use only green leaves and tender stems.
  • 1 cup Cotija Cheese Feta can work as an alternative.
  • 2 limes Limes Serve wedges for squeezing.

Equipment

  • cast-iron skillet

Method
 

Step-by-Step Instructions
  1. Prepare Chicken: Pat the chicken thighs dry, dice into ½-inch pieces, and mix with avocado oil, kosher salt, smoked paprika, and cumin.
  2. Chop Garnishes: Finely chop the white onion and fresh cilantro.
  3. Sear Chicken: Heat skillet, add chicken, and sear until cooked through, about 4 minutes per side.
  4. Char Tortillas: Char corn tortillas on a gas flame or hot skillet for 15-20 seconds each side.
  5. Assemble Tacos: Place tortillas, fill with chicken, top with onion, cilantro, and cotija cheese. Serve with lime wedges.

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 30gProtein: 20gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 400mgPotassium: 400mgFiber: 3gSugar: 1gVitamin A: 5IUVitamin C: 20mgCalcium: 10mgIron: 15mg

Notes

For optimal enjoyment, only assemble tacos right before serving. Keep ingredients separate until ready to eat.

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