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–+ servings

Delicious Chocolate Cake

Indulge in this delicious chocolate cake, perfect for any celebration.
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
Wet Ingredients
  • 2 large eggs
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract

Equipment

  • Oven
  • Mixing Bowl
  • Whisk
  • baking pan

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine all the dry ingredients.
  3. In another bowl, whisk together all the wet ingredients.
  4. Combine the wet and dry mixtures and stir until smooth.
  5. Pour the batter into a greased baking pan.
  6. Bake for 30 minutes or until a toothpick comes out clean.
  7. Let the cake cool for 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 5gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 2IUCalcium: 6mgIron: 10mg

Notes

This cake pairs well with chocolate frosting or whipped cream.

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