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Chocolate Donuts Made With Sweet Potato

Delicious Chocolate Donuts Made With Sweet Potato Magic

Delicious Chocolate Donuts Made With Sweet Potato are a healthier baked treat that satisfies sweet cravings without guilt.
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Prep Time 10 minutes
Cook Time 18 minutes
Cooling Time 5 minutes
Total Time 33 minutes
Servings: 12 donuts
Course: Desserts
Cuisine: Paleo
Calories: 160
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Donuts
  • 1 large White Sweet Potato Can substitute with orange sweet potato
  • 2 large Eggs Flax eggs can be used for vegan version
  • 2 tablespoons Coconut Oil Can be replaced with avocado oil
  • 1/2 cup Black Cocoa Powder Regular cocoa powder can work
  • 1/2 cup Coconut Sugar Brown sugar is an alternative
  • 1/4 cup Maple Syrup Honey can be used instead
  • 1 cup Coconut Flour Adjust liquids if changing
  • 1/4 cup Arrowroot Flour Substitute with tapioca flour if necessary
  • 1/2 teaspoon Sea Salt Essential ingredient
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Baking Soda
For the Glaze
  • 1 cup Chocolate Chips Use quality dark chocolate
  • 2 tablespoons Coconut Oil Essential for glaze texture
  • 1/4 teaspoon Sea Salt Enhances flavor

Equipment

  • Donut Pan
  • Food Processor
  • small saucepan
  • pastry bag

Method
 

Step‑by‑Step Instructions for Chocolate Donuts Made With Sweet Potato
  1. Preheat your oven to 350°F (175°C). Grease a donut pan with coconut oil.
  2. Blend all ingredients in a food processor until smooth and creamy for about 1-2 minutes.
  3. Transfer the batter to a pastry bag and pipe into the donut pan, filling each section three-quarters full.
  4. Bake for 15-18 minutes or until a toothpick comes out clean.
  5. Let the donuts cool in the pan for 5 minutes, then release onto a cooling rack.
  6. Combine chocolate chips, coconut oil, and sea salt in a saucepan and melt over low heat.
  7. Dip the tops of the cooled donuts into the glaze or drizzle it over them.

Nutrition

Serving: 1donutCalories: 160kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 31mgSodium: 125mgPotassium: 150mgFiber: 2gSugar: 8gVitamin A: 1000IUVitamin C: 3mgCalcium: 25mgIron: 1mg

Notes

Ensure batter is lump-free and cool completely before glazing for best results.

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