Begin by cooking the frozen hash brown patties or tater tots according to package instructions, ideally using an air fryer for maximum crispiness.

In a large skillet over medium heat, add the Mexican chorizo and diced onion. Cook for 5-7 minutes until browned and onions are translucent.

In the same skillet, crack the eggs into a bowl and whisk with a pinch of salt and black pepper. Pour into the skillet and cook on medium-low heat.

To assemble, lay a warm tortilla flat and add a layer of crispy hash browns, scrambled eggs, chorizo mixture, and sprinkle with cheese.

Carefully fold the sides of the tortilla over the filling and roll tightly. Cook seam-side down in a skillet until golden brown and crispy.

Remove from the skillet and let sit before slicing. Serve with your favorite salsa.