Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat the oven to 300°F (150°C) and line a cookie sheet with parchment paper.
- Cream softened unsalted butter and brown sugar until light and fluffy.
- Add the egg, vanilla extract, almond extract, and lemon extract, mixing until incorporated.
- In a separate bowl, whisk together flour, baking soda, and salt, then stir into the creamed mixture.
- Fold in the chopped candied fruits and pecans gently into the dough.
- Drop heaping spoonfuls of dough onto the prepared cookie sheet, spaced 3-4 inches apart.
- Bake for 20-25 minutes until edges are golden brown.
- Cool on the baking sheet for about 5 minutes before transferring to a wire rack.
- Store in an airtight container to maintain freshness.
Nutrition
Notes
These cookies taste even better after a few days and are perfect for gifting or enjoying at holiday gatherings.
