Go Back
–+ servings
Christmas Sausage Rolls

Delicious Christmas Sausage Rolls for Your Festive Feast

These Christmas Sausage Rolls are a crowd-pleasing appetizer filled with seasoned sausage and wrapped in flaky pastry.
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 25 minutes
Total Time 50 minutes
Servings: 12 rolls
Course: Appetizers
Cuisine: Christmas
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 pound Sausage Meat substitute with ground turkey or chicken for a lighter option
  • 1 medium Onion (finely diced) substitute with shallots for a milder taste
  • 2 cloves Garlic (minced) use garlic powder if fresh is unavailable
  • 1 teaspoon Dried Sage substitute with dried rosemary
  • 1 teaspoon Dried Thyme can replace with Italian seasoning blend
  • 1/2 teaspoon Ground Black Pepper use white pepper for a milder flavor
  • 1 teaspoon Salt reduce quantity if using salted sausage
For the Pastry
  • 1 sheet Puff Pastry use store-bought or homemade, ensuring it's properly thawed
  • 1 large Egg (beaten) omit if vegan
For Cooking
  • 1 tablespoon Olive Oil substitute with butter or vegetable oil

Equipment

  • Skillet
  • Baking Sheet
  • Parchment paper
  • Sharp knife
  • Mixing Bowl
  • Rolling Pin

Method
 

Step-by-Step Instructions for Christmas Sausage Rolls
  1. Preheat your oven to 400°F (200°C).
  2. In a medium skillet over medium heat, add olive oil. Sauté the onion and garlic for 3-4 minutes until softened. Remove from heat and combine with sausage meat, sage, thyme, black pepper, and salt in a bowl.
  3. Roll out the thawed puff pastry sheet to about 1/8-inch thickness on a floured surface.
  4. Cut the puff pastry into rectangles, roughly 4 inches by 6 inches. Place a generous spoonful of the sausage filling along one edge of each rectangle. Roll tightly and seal the edges with your fingers. Brush the seal with beaten egg.
  5. Slice each roll into smaller portions, about 2-3 inches wide. Transfer to a parchment-lined baking sheet and brush the tops with beaten egg.
  6. Bake the rolls for 20-25 minutes until golden brown.
  7. Allow to cool for a few minutes before serving. Enjoy warm or at room temperature!

Nutrition

Serving: 1rollCalories: 200kcalCarbohydrates: 15gProtein: 8gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 35mgSodium: 350mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 15mgIron: 1mg

Notes

These sausage rolls can be served with various dipping sauces for added flavor.

Tried this recipe?

Let us know how it was!