Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C) and roll out your puff pastry to a thickness of about 1/4 inch, cutting it into 4x4 inch squares.
- Add your chosen filling in the center of each pastry square and fold the corners inward to create a sealed pocket.
- Roll each sealed pastry into a cylinder and bend it into a U-shape, placing it in a greased muffin tin.
- Heat neutral oil in a medium frying pan to 350°F (175°C); drop in a small piece of pastry to test readiness.
- Fry each cruffin for 3-4 minutes on each side until golden brown, using a slotted spoon to remove.
- Toss each fried cruffin in a mixture of sugar and cinnamon while still hot to enhance flavor.
- Serve warm, arranging them on a platter for everyone to enjoy.
Nutrition
Notes
These cruffins are best enjoyed warm and can be stored in an airtight container for up to 2 days.
