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Coconut Chicken Rice Bowl

Delicious Coconut Chicken Rice Bowl for Quick Weeknight Dinners

This Coconut Chicken Rice Bowl is a quick, creamy dish perfect for busy weeknight dinners.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Asian, Tropical
Calories: 500

Ingredients
  

For the Chicken
  • 1 lb boneless, skinless chicken breasts Can swap for shrimp, tofu, or chickpeas
For the Sauce
  • 1 can coconut milk Use light coconut milk for a lower-calorie version
  • 1 tbsp soy sauce Or tamari; substitute with coconut aminos for soy-free option
  • 1 tsp lime juice Fresh lime juice enhances the taste
  • 2 cloves garlic Fresh garlic is best
  • 1 tsp ginger Use fresh for best flavor
For the Rice
  • 2 cups cooked rice Opt for jasmine, basmati, or cauliflower rice
For Cooking
  • 1 tbsp vegetable oil Or coconut oil for added flavor
  • Salt To taste
  • Pepper To taste
For Garnish
  • Fresh cilantro Or green onions, parsley can substitute

Equipment

  • Skillet
  • measuring cups
  • Measuring Spoons
  • knife
  • cutting board

Method
 

Step-by-Step Instructions
  1. In a large skillet, heat 1 tablespoon of vegetable or coconut oil over medium heat until shimmering.
  2. Add 1 lb of diced chicken, seasoning it generously with salt and pepper. Cook for about 5-7 minutes until golden brown.
  3. Stir in 2 minced garlic cloves and 1 teaspoon of freshly grated ginger. Sauté until fragrant, about 1 minute.
  4. Pour in 1 can of coconut milk, 1 tablespoon of soy sauce, and 1 teaspoon of lime juice. Stir and let simmer for 5-7 minutes.
  5. Prepare 2 cups of rice according to package instructions.
  6. Serve the coconut chicken over rice, drizzling with sauce and garnishing with cilantro.

Nutrition

Serving: 1bowlCalories: 500kcalCarbohydrates: 55gProtein: 30gFat: 20gSaturated Fat: 10gCholesterol: 80mgSodium: 700mgPotassium: 700mgFiber: 3gSugar: 2gVitamin C: 10mgCalcium: 2mgIron: 15mg

Notes

This dish is highly customizable with various protein options and rice types. Pair with sides like mango salad or spring rolls for a complete meal.

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