Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large skillet, heat 1 tablespoon of vegetable or coconut oil over medium heat until shimmering.
- Add 1 lb of diced chicken, seasoning it generously with salt and pepper. Cook for about 5-7 minutes until golden brown.
- Stir in 2 minced garlic cloves and 1 teaspoon of freshly grated ginger. Sauté until fragrant, about 1 minute.
- Pour in 1 can of coconut milk, 1 tablespoon of soy sauce, and 1 teaspoon of lime juice. Stir and let simmer for 5-7 minutes.
- Prepare 2 cups of rice according to package instructions.
- Serve the coconut chicken over rice, drizzling with sauce and garnishing with cilantro.
Nutrition
Notes
This dish is highly customizable with various protein options and rice types. Pair with sides like mango salad or spring rolls for a complete meal.
