Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your grill or skillet to medium heat, about 350°F (175°C). Season the boneless chicken breasts with salt and pepper.
- Cook the thick-cut bacon strips in a frying pan over medium heat for 6-8 minutes or until crispy.
- Grill the seasoned chicken breasts for 6-7 minutes on each side until the internal temperature reaches 165°F (74°C).
- Toast the sourdough or whole grain bread in a skillet or toaster until golden brown and crispy, typically about 3-4 minutes.
- Spread mayonnaise and Dijon mustard on one side of each slice of toasted bread.
- Assemble the sandwich starting with a slice of toast, followed by lettuce, tomato, grilled chicken, bacon, and cheddar cheese.
- Gently press the sandwich together and cut in half if desired. Serve warm with crispy fries or salad.
Nutrition
Notes
Customize the sandwich with your favorite meats or cheeses. Serve it alongside crispy fries for a complete meal.
