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Gingerbread Truffles

Delicious Gingerbread Truffles: Quick No-Bake Holiday Treats

Enjoy the festive flavors of Gingerbread Truffles, an effortless no-bake treat perfect for holiday gatherings.
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Prep Time 30 minutes
Chilling Time 30 minutes
Total Time 1 hour
Servings: 20 truffles
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffles
  • 2 cups Store-Bought Gingerbread Cookies Finely crushed
  • 8 oz Cream Cheese Full-fat and softened
  • 1 teaspoon Ground Cinnamon
  • 1/4 teaspoon Ground Nutmeg
  • 1/4 teaspoon Ground Cloves
  • 1 teaspoon Vanilla Extract
  • 8 oz White Chocolate For coating, melting wafers can be used

Equipment

  • Food Processor
  • Mixing Bowl
  • Spatula
  • Baking Sheet
  • Parchment paper
  • microwave
  • Fork
  • airtight container

Method
 

Step-by-Step Instructions for Gingerbread Truffles
  1. Prepare the Dough: Finely crush the gingerbread cookies into crumbs, combine with cream cheese, cinnamon, nutmeg, cloves, and vanilla. Blend until smooth.
  2. Roll Truffles: Scoop tablespoon-sized portions, roll into 1-inch balls, and refrigerate for at least 30 minutes.
  3. Melt the Chocolate: Melt white chocolate in the microwave in short intervals until smooth.
  4. Coat Truffles: Dip chilled truffles into melted chocolate, let excess drip off, and return to the tray.
  5. Set and Store: Allow truffles to set at room temperature, then refrigerate for 15-20 minutes. Store in an airtight container for up to a week.

Nutrition

Serving: 1truffleCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 15mgSodium: 50mgPotassium: 50mgFiber: 0.5gSugar: 8gVitamin A: 200IUCalcium: 30mgIron: 0.3mg

Notes

Use high-quality chocolate for best results and chill thoroughly for optimal flavor and texture.

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