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–+ servings
Greek Chicken Meatballs

Delicious Greek Chicken Meatballs with Fresh Herbs and Feta

These Greek Chicken Meatballs are flavorful, healthy, and a perfect addition to any meal, featuring fresh herbs and feta.
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Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 4 meatballs
Course: Dinner
Cuisine: Mediterranean
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 lb Ground Chicken A lean protein source.
  • 1 cup Breadcrumbs Use gluten-free if needed.
  • 1 large Egg At room temperature.
  • 1/4 cup Milk Non-dairy options can be used.
  • 1/2 cup Feta Cheese, crumbled Can substitute with goat cheese.
  • 2 tbsp Fresh Dill, finely chopped Substitute with dried dill at a 1:3 ratio.
  • 2 tbsp Fresh Parsley, finely chopped Can be replaced with mint or other herbs.
  • 1 tsp Dried Oregano Alternatively, use Italian seasoning.
  • 2 cloves Garlic, minced Garlic powder can be used as an alternative.
  • 1 tsp Salt Adjust according to dietary needs.
  • 1/2 tsp Black Pepper Fresh cracked pepper enhances taste.
  • 1 tbsp Olive Oil Coconut oil can be substituted.

Equipment

  • large bowl
  • Skillet
  • Oven
  • meat thermometer

Method
 

Step-by-Step Instructions
  1. Finely chop the fresh dill and parsley, mince the garlic, and crumble the feta cheese. Set aside.
  2. In a large bowl, combine the ground chicken, breadcrumbs, egg, and milk with herbs, garlic, salt, and pepper. Mix gently.
  3. Use wet hands to form the mixture into 1 to 1.5-inch meatballs, aiming for about 15 to 20.
  4. Heat olive oil in a skillet over medium heat. Cook the meatballs for 4-5 minutes per side until golden brown.
  5. For baking, preheat oven to 400°F (200°C), arrange meatballs on a baking sheet, and bake for 20-25 minutes.
  6. Serve hot with tzatziki sauce, a Greek salad, or in warm pita wraps.

Nutrition

Serving: 3meatballsCalories: 300kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 550mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 3mgCalcium: 150mgIron: 2mg

Notes

These meatballs are adaptable and can be frozen for later use. They maintain their flavor and texture when reheated.

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