Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your oven to 360°F (180°C) and line a baking sheet with parchment paper.
- Wash zucchinis and slice in half lengthwise, scooping out seeds and flesh to create boat shapes.
- Heat olive oil in a skillet, add chopped onions, and sauté until translucent, about 5–7 minutes.
- Add ground beef to the skillet, breaking it apart, and cook for 8–10 minutes until browned.
- Stir in tomato paste, Italian seasoning, garlic powder, salt, and pepper, allowing flavors to meld.
- Incorporate tomato sauce and let the mixture simmer for about 15 minutes.
- Fill each zucchini half with the ground beef mixture.
- Top with shredded mozzarella cheese and bake for about 20 minutes.
Nutrition
Notes
Choose medium-sized zucchinis and don’t rush the sautéing for better flavor. These boats can be filled and frozen for easy meals later.
