Rinse fresh strawberries under cool water, gently pat dry, and set aside.

Melt dark chocolate chips in a microwave-safe bowl in short intervals until smooth. Stir in coconut oil if desired.

Dip each strawberry into the melted dark chocolate, covering three-quarters, and place on parchment-lined baking sheet.

While the chocolate is still wet, press two candy eyes onto the front of each strawberry.

Melt white chocolate chips in a clean bowl using the same method as before, stirring until smooth.

Drizzle the white chocolate over each strawberry using a piping bag to create a messy mummy wrap effect.

Allow the strawberries to set at room temperature until firm, approximately 10 minutes.