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Honey-Glazed Corn Casserole

Delicious Honey-Glazed Corn Casserole for Family Gatherings

This Honey-Glazed Corn Casserole is a delicious and comforting dish that combines sweet and savory flavors, perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 cups Fresh Corn Kernels Alternatively, use 1 can of drained corn.
  • 1 can Creamed Corn
  • 1 cup Sour Cream
  • 2 cups Shredded Cheddar Cheese
  • 1/3 cup Honey Use local wildflower honey for unique flavor; maple syrup can be a substitute.
  • 4 tablespoons Unsalted Butter Melt before mixing.
  • 1 cup Cornmeal
  • 1 tablespoon Baking Powder
  • 1 teaspoon Salt Adjust if using salted butter.
  • 1 teaspoon Black Pepper
  • 1 teaspoon Garlic Powder
  • 2 large Eggs Beaten until pale.
  • 1/4 cup Chopped Chives or Parsley For garnish.

Equipment

  • Oven
  • Mixing Bowl
  • Baking dish

Method
 

Step-by-Step Instructions
  1. Preheat the Oven to 350°F (175°C).
  2. In a large mixing bowl, combine fresh corn kernels, creamed corn, sour cream, shredded cheddar cheese, honey, and melted butter. Mix until creamy.
  3. In a separate bowl, whisk together cornmeal, baking powder, salt, black pepper, and garlic powder.
  4. Gradually combine the dry mixture into the wet ingredients until just mixed.
  5. Fold in the beaten eggs until just combined.
  6. Grease a 9x13 inch baking dish and spread the mixture evenly.
  7. Bake for 35-40 minutes until golden brown and a toothpick comes out clean.
  8. Let cool for a few minutes before garnishing with chopped chives or parsley and serving.

Nutrition

Serving: 1sliceCalories: 290kcalCarbohydrates: 40gProtein: 8gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 380mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 6mgCalcium: 150mgIron: 1.5mg

Notes

This casserole is versatile; feel free to use seasonal vegetables for added flavor. It can be prepared ahead of time and stored in the fridge for up to 24 hours before baking.

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